This mild China-Ceylon black tea blend will remind you of the colorful Caribbean thanks to the light-yellow orange peel and orange-red blazing safflower. This tea creation has been ennobled by the natural flavor of a sweet, firm, fresh and tangy fruit from Italy. The typical red color of the firm flesh of sun-ripened blood oranges, which results from frosty nights shortly before harvesting, is the first thought that enters your mind with the first sip. The second thought is a warm summer evening in the South. There are no limits to your imagination while enjoying with this refreshing, tangy, fruity drink! Ingredients: black tea (92 %), orange peel, natural flavoring, safflower.
1 tsp per cup steep at 212 for 3-5 minutes.