Known for its large, showy blossoms, hibiscus is popular worldwide as an ornamental garden plant as well having symbolic significance in many cultures. The dried flower petals when used as a tisane are reputed to offer antihypertensive effects and a high content of vitamin C. It yields a bright pinkish-red cup color and a tangy-sweet taste to any blend. It is equally delicious hot or iced.
1 tsp per cup steep at 212 for 5-8 minutes