Black tea from the Fujian province of China. Lapsang Souchong tea has a famously smoky aroma and flavor. To create this, the finished tea is given some extra drying over smoking pine fire, imparting a sweet, clean smoky flavor to the tea. This tea sometimes gets a bad rep for being brashly smoky, but really fine examples aren't like that at all. Adagio's Lapsang Souchong is very approachable: clean and slightly cool smokiness in the aroma, like menthol. Sweet, refreshing smoky flavor, crisp and edgy. Golden-coppery color in the cup; the mark of a Lapsang that hasn't been smoked to a jerky. Sweet pine flavor, lightly evaporating finish. It's amazing all the dimensions of 'smoky' you can experience in one, very well made cup of tea.
1 tsp per cup steep at 212 for 3-5 minutes.