White Monkey is a Chinese green tea that grows along the slopes of the Taimu Mountains in Fujian Province. A tea with an extraordinary appearance and silvery tips. It is often mistaken for a white tea due to its name, appearance and mild flavor. The young leaves and unopened buds are carefully gathered and processed, a few days a year. exclusively by hand. It produces a warm colored cup, fresh and subtly seaweedy aroma infused with delicate sweetness and a slightly dry finish. A classic Fujian specialty!
1 tsp per cup steep at 180 for 2-3 minutes.