We blend dried peaches, papaya and apricots with a rich flavorful Sri Lankan black tea for this versatile cup that can be served hot or cold. It's especially refreshing on a hot summer afternoon. The aroma will make you think you are in an orchard. This colorful concoction also includes blackberry leaves, calendula and sunflower petals.
Premium black tea, peach, apricot, papaya, blackberry and lime leaves, calendula and sunflower petal. Sri Lanka
1 tsp per cup steep at 212 for 3-5 minutes.